Raw Organic Cacao Latte Barista
The Raw Cacao Latte Barista is hot chocolate reinvented. Raw Criollo cacao, with floral and fruity notes, for a smooth and intense cup, without bitterness.
Are you a professional?
Discover our professional terms and conditions and benefit from an offer tailored to your business.
The Raw Cacao Latte Barista is hot chocolate, but different.
A Criollo variety of cacao known for its floral and fruity notes, which we use in its purest form: raw and unroasted, in order to reveal all its natural aromatic richness and preserve the properties that make it a true superfood.
The result: a latte that is both smooth and intense, without bitterness, containing less than 3 tbsp of sugar per cup. A comforting drink that respects this noble ingredient.
100% bio vegan pure cocoa
Unrefined beet sugar (FR)*, raw Criollo cacao (41%)*
*Product from organic farming.
Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
DDM (Minimum durability date): 24 months (18-month guarantee of receipt).
Store at room temperature, in a dark and dry place and close tightly after use.
We'll tell you more about raw cacao
Raw cacao is prized for its energizing and revitalizing effects, helping to support concentration and energy levels throughout the day. In the cup, raw cacao also distinguishes itself with a more complex aromatic profile than roasted cacao, featuring floral notes and a naturally indulgent intensity.
The raw cacao comes from the Pangoa cooperative in the Satipo region of Peru.
Best before end date: 24 months (guaranteed for at least 18 months upon delivery). Store at room temperature, in a dry place away from light. Close tightly after use.
They like
our products
Soyez le premier à laisser un avis !
