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Spiced Raw Cocoa Latte Barista Organic
This 100 % organic and vegan latte combines the richness of raw Criollo cacao from Peru with a blend of spices.
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For this comforting latte, we've combined the richness of pure raw Criollo cacao from Peru with a blend of warming spices: ginger, cinnamon, cloves, and nutmeg, all naturally sweetened with beet sugar. In the cup, the result is smooth, balanced, and full of character, with a delicate sweetness and a lingering spicy aroma.
Raw cacao is naturally rich in magnesium and antioxidants, while spices like ginger and cinnamon aid digestion and provide energy. This blend offers both comfort and vitality, for a delicious and nourishing drink.
100% natural pure cocoa warm
Unrefined beet sugar (FR)*, raw Criollo cocoa (41%)*, cinnamon*, cloves*, ginger*, nutmeg*.
*Product from organic farming
Allergens: Contains nutmeg. May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.
DDM (Minimum durability date): 24 months (18-month guarantee of receipt).
Store at room temperature, in a dark and dry place and close tightly after use.
We'll tell you more about raw cacao
Raw cacao is prized for its energizing and revitalizing effects, helping to support concentration and energy levels throughout the day. In the cup, raw cacao also distinguishes itself with a more complex aromatic profile than roasted cacao, featuring floral notes and a naturally indulgent intensity.
Combining raw cacao with spices reveals the full complexity of cacao. The spices bring warmth, sweetness, and aromatic depth, while balancing its intensity. This combination is also prized for its health benefits: raw cacao is rich in antioxidants, and spices like ginger and cinnamon are traditionally known to support digestion and energy.
DDM (Minimum durability date): 24 months (guarantee of at least 18 months upon delivery).
Store at room temperature, in a dry place away from light. Close tightly after use.
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