{"id":589,"date":"2026-01-04T00:42:48","date_gmt":"2026-01-03T23:42:48","guid":{"rendered":"http:\/\/localhost:8888\/lamainnoire-2026\/?post_type=recipe&p=589"},"modified":"2026-01-09T15:47:10","modified_gmt":"2026-01-09T14:47:10","slug":"fish-and-chips","status":"publish","type":"recipe","link":"https:\/\/lamainnoire.preprod.andycamicci.fr\/en\/recipe\/fish-and-chips\/","title":{"rendered":"Fish and Chips"},"content":{"rendered":"
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Ingredients<\/p>\r\n

Pour 1 litre<\/strong>

\n40 g de Sticky Chai \u2028de votre choix
\n1L de votre lait favori
\nDe l\u2019amour
\nDu temps<\/p>\n <\/div>\r\n <\/div>\r\n\r\n
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\r\n \"Mains <\/div>\r\n\r\n
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1<\/div>\r\n\r\n
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Pour r\u00e9aliser l\u2019appareil \u00e0 beignet<\/h3>\r\n \r\n

M\u00e9langer la farine, la levure chimique, une pinc\u00e9e de sel et de poivre avec la bi\u00e8re sans faire de grumeaux, ajouter ensuite les 2 jaunes d\u2019\u0153ufs, pour obtenir une texture lisse et homog\u00e8ne. Faire fondre en parall\u00e8le dans un peu d\u2019eau la Green Paste puis incorporer \u2154 du m\u00e9lange dans l\u2019appareil , garder \u2153 de m\u00e9lange \u00e0 c\u00f4t\u00e9 pour les algues. Laisser le m\u00e9lange \u00e0 temp\u00e9rature ambiante avant de terminer la recette.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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\r\n \"Mains <\/div>\r\n\r\n
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2<\/div>\r\n\r\n
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Pour la salade d\u2019algue<\/h3>\r\n \r\n

Ciseler une \u00e9chalote finement, puis tailler finement une gousse d\u2019ail. Cuire le quinoa puis stopper la cuisson \u00e0 l\u2019eau froide, (laisser \u00e9goutter) m\u00e9langer avec les algues paillettes, ajouter l\u2019ail et \u00e9chalote, ajouter un petit peu d\u2019huile d\u2019olive et assaisonner \u00e0 votre go\u00fbt. Ensuite r\u00e9server.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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\r\n \"Mains <\/div>\r\n\r\n
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3<\/div>\r\n\r\n
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Chips<\/h3>\r\n \r\n

Tailler tr\u00e8s finement \u00e0 la mandoline des morceaux de butternut de 1 ou 2 millim\u00e8tre d\u2019\u00e9paisseur en gardant la forme brute du l\u00e9gume. Puis r\u00e9server.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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4<\/div>\r\n\r\n
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Gingembre confit et yaourt aux herbes<\/h3>\r\n \r\n

Sur une petite plaque, tailler de petits morceaux de gingembre de 1 cm, saupoudrer de sucre de canne puis mettre au four \u00e0 160 degr\u00e9 pendant 10 minutes.
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\r\nHacher des feuilles de persil, basilic, coriandre et tout ce qu\u2019il vous pla\u00eet avec un peu d\u2019huile d\u2019olive, m\u00e9langer ensuite avec votre yaourt grec, le gingembre confit et une pointe d\u2019acidit\u00e9. Si besoin, assaisonner.<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n

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\r\n \"Verre <\/div>\r\n\r\n
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5<\/div>\r\n\r\n
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Beignet et cuisson<\/h3>\r\n \r\n

r\u00e9hydratation des feuilles, elles doivent \u00eatre molles et visqueuses (texture algues). Laisser mariner dans la Green Paste une trentaine de minutes.
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\r\nCouper les pav\u00e9s de poisson en 2, assaisonner avec le sel et le poivre. Enrouler soigneusement chaque morceau de bar dans une feuille de kombu, puis r\u00e9server au frais. Pr\u00e9parez la friteuse avec de l\u2019huile neutre , laisser monter la temp\u00e9rature de l\u2019huile. En parall\u00e8le, plonger les morceaux de bar enroul\u00e9s dans le kombu dans l\u2019appareil \u00e0 beignet puis les mettre dans la friteuse. Une cuisson bien dor\u00e9e devrait prendre 2-3 minutes en fonction de leur taille. Bien s\u00e9cher sur une feuille de sopalin. \u00c0 tour de r\u00f4le, plonger ensuite dans l\u2019huile les morceaux de butternut puis les feuilles de c\u00e9leri. R\u00e9sultat attendu : des chips bien croquantes !
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\r\nIl ne manque plus que le dressage et la d\u00e9gustation ! Bon app\u00e9tit !<\/p>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n \r\n <\/div>\r\n\r\n \r\n <\/div>\r\n\r\n\r\n<\/section>\r\n\n\n\r\n

<\/div>\r\n\n\n\r\n
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A word from the barista<\/h2>\r\n \r\n
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For a natural energy boost, I add a spoonful of Green Paste to my yogurt in the morning. Its vegetal flavor pairs perfectly with fresh fruit, and the invigorating effect of matcha makes all the difference. Simple, fresh, effective!<\/p>\n <\/div>\r\n \r\n <\/div>\r\n\r\n<\/section>\r\n\n\n\r\n

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Drink recipes<\/p>\r\n \r\n

Retrouvez nos recettes \u00e0 base Sticky Chai<\/h2> \r\n

Comforting or refreshing drinks to savor every sip, at any time of day<\/p>\r\n \r\n <\/div>\r\n\r\n

\r\n D\u00e9couvrir d\u2019autres recettes<\/a> <\/div>\r\n \r\n <\/div>\r\n\r\n <\/div>\r\n<\/div> \r\n
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\r\n \"Iced\r\n \r\n \r\n <\/div>\r\n <\/div>\r\n\r\n
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Cold brew<\/p>\r\n \r\n

\r\n \r\n Iced Chai Latte <\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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\r\n \"Pumpkin\r\n \r\n \r\n <\/div>\r\n <\/div>\r\n\r\n
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Sticky Chai and Butternut<\/p>\r\n \r\n

\r\n \r\n Pumpkin Chai Latte <\/a>\r\n <\/h3>\r\n \r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n
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\r\n \"Boisson\r\n \r\n \r\n <\/div>\r\n <\/div>\r\n\r\n
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With Raw Cacao Paste and Peanut Butter<\/p>\r\n \r\n

\r\n \r\n Rocky Road at Sticky Chai CDB <\/a>\r\n <\/h3>\r\n \r\n
\r\n Extract <\/div>\r\n \r\n \r\n
\r\n Beverage<\/a>\r\n <\/div>\r\n \r\n \r\n <\/div>\r\n\r\n\r\n\r\n\r\n<\/article> <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n <\/div>\r\n \r\n <\/div>\r\n\r\n\r\n <\/div>\r\n \r\n<\/section>","protected":false},"excerpt":{"rendered":"

Un classique britannique revisit\u00e9 avec une p\u00e2te verte parfum\u00e9e aux herbes et aux \u00e9pices. Le croustillant du poisson rencontre la fra\u00eecheur d\u2019une sauce relev\u00e9e pour un fish and chips gourmand et plein de caract\u00e8re.<\/p>","protected":false},"featured_media":594,"template":"","meta":{"_acf_changed":false,"footnotes":""},"recipe_cat":[47,46],"recipe_tag":[],"class_list":["post-589","recipe","type-recipe","status-publish","has-post-thumbnail","hentry","recipe_cat-green-paste","recipe_cat-recettes-salees"],"acf":[],"yoast_head":"\nFish and Chips - La Main Noire<\/title>\n<meta name=\"robots\" content=\"noindex, follow, max-snippet:-1, max-image-preview:large, max-video-preview:-1\" \/>\n<meta property=\"og:locale\" content=\"en_US\" \/>\n<meta property=\"og:type\" content=\"article\" \/>\n<meta property=\"og:title\" content=\"Fish and Chips - La Main Noire\" \/>\n<meta property=\"og:description\" content=\"Un classique britannique revisit\u00e9 avec une p\u00e2te verte parfum\u00e9e aux herbes et aux \u00e9pices. 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