Sticky Chai Wild Bio

Bronze Medal – Golden Leaf Award 2018, Sticky Chai Wild is the vegan version of our signature recipe.

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Discover our organic Sticky Chai Wild, a vegan version of our original Sticky Chai. It features Rwandan black tea combined with exceptional freshly roasted spices, bourbon vanilla, and fresh ginger.

All our ingredients are organic and are candied in date syrup and agave syrup; this natural sugar preserves the benefits and sweet aromas of our Chai.
Date syrup combined with agave syrup adds a touch of sweetness, creating a perfect balance. The names Sticky Chai or Wet Chai refer to its shiny, slightly sticky appearance due to the presence of date and agave syrup.

We offer you a taste and sensory journey with our fresh Chai tea, an alternative to other drinks such as hot chocolate, coffee, latte…

100% bio vegan Wooded

Date syrup*, agave syrup*, Rukeri OP black tea from Rwanda*, black pepper*, fresh ginger from Peru*, cinnamon*, cardamom*, star anise*, cloves*, bourbon vanilla*
*All our ingredients are organically grown.

Allergens: May contain traces of gluten, nuts, black sesame, mustard, celery and peanuts.

Store in a dry place, or ideally in the refrigerator.

Thanks to the presence of numerous spices, Sticky Chai is also considered a natural remedy against inflammatory diseases, cardiovascular diseases, external aggressions such as the common cold, etc…
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